Spicy Kung Pao Noodles with Shrimp

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Spicy Kung Pao Noodles with Shrimp
21
630
40

Ingredients

  • 1 pound asian wheat noodles (fresh/dried, or you can use pasta like spaghetti or angel hair)
  • 1 pound large shrimp (peeled and deveined)
  • 5 cloves garlic (finely chopped/grated)
  • 1 inch ginger (grated)
  • 3 scallions (finely chopped)
  • 3 tablespoons cooking oil
  • 2 tablespoons sambal ulek
  • 1 teaspoon szechwan peppercorns (whole, optional)
  • 1/2 teaspoon salt
  • 2 teaspoons soy sauce
  • 1 teaspoon Shaoxing wine
  • 1 teaspoon corn starch
  • 2 tablespoons sugar
  • 1 teaspoon corn starch
  • 3 tablespoons dark soy sauce
  • 1/4 cup soy sauce
  • 1/4 cup chinese black vinegar
  • 1 tablespoon sesame oil
  • 1/2 cup chicken stock (or water)
  • unsalted roasted peanuts (Chopped)
  • scallions (Chopped)
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NutritionView more

630Calories
Sodium85%DV2050mg
Fat60%DV39g
Protein20%DV10g
Carbs21%DV64g
Fiber16%DV4g

PER SERVING *

Calories630Calories from Fat350
% DAILY VALUE*
Total Fat39g60%
Saturated Fat4.5g23%
Trans Fat
Cholesterol0mg0%
Sodium2050mg85%
Potassium240mg7%
Protein10g20%
Calories from Fat350
% DAILY VALUE*
Total Carbohydrate64g21%
Dietary Fiber4g16%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.