Spicy Korean-Style Meatball Bowl Recipe | Yummly
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Spicy Korean-style Meatball Bowl

PORK
23Ingredients
40Minutes
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Spicy Korean-style Meatball Bowl

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Ingredients

US|METRIC
28 SERVINGS
  • 1 1/2 lb. lean ground pork
  • 1/2 asian pear (also known as an apple pear, peeled, cored and grated)
  • 1/2 cup panko bread crumbs
  • 3 scallions (thinly sliced)
  • 3 cloves garlic (finely minced)
  • 2 Tbsp. gochujang (also known as Korean chili paste)
  • 2 Tbsp. soy sauce
  • 1 large egg (lightly beaten)
  • 1 tsp. rice vinegar
  • 1/2 tsp. black pepper
  • 1/2 tsp. kosher salt
  • 2 Tbsp. canola oil
  • 1 lb. rice noodles
  • 10 cups cooked brown rice
  • 8 baby bok choy (blanched or steamed)
  • 1/4 cup sesame seed
  • 1/2 cup green onions (sliced)
  • 1/4 cup fresno chiles (thinly sliced)
  • 1/2 cup Sriracha chili sauce
  • 1/2 cup blackberry jam
  • 3 Tbsp. rice vinegar
  • 2 Tbsp. soy sauce
  • 1/2 tsp. kosher salt
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    Directions

    1. Preheat the oven to 350 degrees F.
    2. Place grated Asian pear between several paper towels or a clean kitchen towel. Press to extract any extra liquid.
    3. In a large bowl, combine the ground pork with the Asian pear, bread crumbs, scallions, garlic, chili paste, soy sauce, egg, vinegar, pepper and salt. Use your hands to form the meatballs about 1 1/2-inches in diameter (this recipe should yield about 28 – 30 meatballs).
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