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7Ingredients
20Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
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Directions
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Directions
- In a large bowl combine the chili garlic sauce, soy sauce, ginger, sake, sesame oil and brown sugar and whisk to form a marinade. Add the cubed pork to the marinade and let sit for 20 minutes.
- Heat an indoor grill pan or outdoor grill to medium-high heat.
- Thread the marinated cubes of pork on skewers, about 4 to 5 pieces per skewer. Transfer the skewers to the grill and cook, uncovered, turning to brown evenly every 2 to 3 minutes until tender, about 10 minutes. Serve immediately.
- *You can find chili garlic sauce and sesame oil in the ethnic or Asian section of most major supermarkets.
NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1500mg63% |
| Potassium900mg26% |
| Protein45g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Paige Chandler 5 years ago
I’m not a fan of spicy things so I took out the chili sauce. We could find any sake so we just made the marinade with soy sauce, the ginger root, brown sugar, and sesame oil. We cooked it on the grill for about 20 minutes, marinating the pork every 3-ish minutes. This was the first thing I’ve ever cooked by myself and everyone who ate it complimented it. I also added green peppers and onions on some of them, which also added some flavor. Great recipe!!