- 2 pounds boneless country style pork ribs (cut into 1-inch cubes)
- 1/2 cup garlic chili sauce
- 1/4 cup soy sauce
- 2 inches fresh ginger root (skins removed and chopped, or substitute 2 teaspoons of ground ginger)
- 4 tablespoons sake (filtered, or dry sherry, optional)
- 2 tablespoons sesame oil
- 3 tablespoons brown sugar
- In a large bowl combine the chili garlic sauce, soy sauce, ginger, sake, sesame oil and brown sugar and whisk to form a marinade. Add the cubed pork to the marinade and let sit for 20 minutes.
- Heat an indoor grill pan or outdoor grill to medium-high heat.
- Thread the marinated cubes of pork on skewers, about 4 to 5 pieces per skewer. Transfer the skewers to the grill and cook, uncovered, turning to brown evenly every 2 to 3 minutes until tender, about 10 minutes. Serve immediately.
- *You can find chili garlic sauce and sesame oil in the ethnic or Asian section of most major supermarkets.
Paige Chandler 16 days ago
I’m not a fan of spicy things so I took out the chili sauce. We could find any sake so we just made the marinade with soy sauce, the ginger root, brown sugar, and sesame oil. We cooked it on the grill for about 20 minutes, marinating the pork every 3-ish minutes. This was the first thing I’ve ever cooked by myself and everyone who ate it complimented it. I also added green peppers and onions on some of them, which also added some flavor. Great recipe!!