Spicy Korean Pork Skewers

Name: Spicy Korean Pork Skewers
Total time: 1200 s
Yield: 4 servings
Ingredients: 2 pounds boneless country style pork ribs cut into 1-inch cubes; 1/2 cup garlic chili sauce; 1/4 cup soy sauce; 2 inches fresh ginger root skins removed and chopped, or substitute 2 teaspoons of ground ginger; 4 tablespoons sake filtered, or dry sherry, optional; 2 tablespoons sesame oil; 3 tablespoons brown sugar

Pork

7Ingredients

┅Calories

20Minutes

Ingredients

servings:

2 pounds boneless country style pork ribs (cut into 1-inch cubes)
1/2 cup garlic chili sauce
1/4 cup soy sauce
2 inches fresh ginger root (skins removed and chopped, or substitute 2 teaspoons of ground ginger)
4 tablespoons sake (filtered, or dry sherry, optional)
2 tablespoons sesame oil
3 tablespoons brown sugar

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Directions

In a large bowl combine the chili garlic sauce, soy sauce, ginger, sake, sesame oil and brown sugar and whisk to form a marinade. Add the cubed pork to the marinade and let sit for 20 minutes.
Heat an indoor grill pan or outdoor grill to medium-high heat.
Thread the marinated cubes of pork on skewers, about 4 to 5 pieces per skewer. Transfer the skewers to the grill and cook, uncovered, turning to brown evenly every 2 to 3 minutes until tender, about 10 minutes. Serve immediately.
*You can find chili garlic sauce and sesame oil in the ethnic or Asian section of most major supermarkets.

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