Spicy Korean Pork Skewers
Pork
Ingredients
- 2 pounds boneless country pork ribs (cut into 1-inch cubes)
- 1/2 cup garlic chili sauce
- 1/4 cup soy sauce
- 2 inches fresh ginger root (skins removed and chopped, or substitute 2 teaspoons of ground ginger)
- 4 tablespoons sake (filtered, or dry sherry, optional)
- 2 tablespoons sesame oil
- 3 tablespoons brown sugar
Directions
- In a large bowl combine the chili garlic sauce, soy sauce, ginger, sake, sesame oil and brown sugar and whisk to form a marinade. Add the cubed pork to the marinade and let sit for 20 minutes.
- Heat an indoor grill pan or outdoor grill to medium-high heat.
- Thread the marinated cubes of pork on skewers, about 4 to 5 pieces per skewer. Transfer the skewers to the grill and cook, uncovered, turning to brown evenly every 2 to 3 minutes until tender, about 10 minutes. Serve immediately.
- *You can find chili garlic sauce and sesame oil in the ethnic or Asian section of most major supermarkets.
NutritionView more
PER SERVING *
| Calories580Calories from Fat310 |
| % DAILY VALUE* |
| Total Fat34g52% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1500mg63% |
| Potassium900mg26% |
| Protein45g88% |
| Calories from Fat310 |
| % DAILY VALUE* |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars11g22% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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