Spicy Korean Carrots

Let the Baking Begin
11Ingredients
Calories
20Minutes

Ingredients

  • 2 1/4 pounds carrots (julienned, julienne using this or this julienne slicer)
  • 1 tablespoon kosher salt
  • 1 tablespoon granulated sugar
  • 2 teaspoons smoked paprika (or regular)
  • 1/8 teaspoon cayenne pepper
  • 1 teaspoon coriander seeds (ground)
  • 5 cloves garlic (peeled & pressed)
  • 1 teaspoon freshly ground black pepper
  • 4 tablespoons vinegar
  • 1 onion (large, diced)
  • 2/3 cup virgin olive oil (heated until almost smoking)
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