Spicy Kimchi Bloody Mary

Suzanne Spiegoski
Spicy Kimchi Bloody Mary
13
50
30

Ingredients

  • 2 cups kimchi
  • 46 ounces tomato juice
  • 1/4 cup chile sauce (Sriracha)
  • 2 tablespoons worchestershire
  • 2 tablespoons red wine vinegar
  • salt
  • freshly ground pepper
  • ice
  • celery ribs
  • olives
  • radishes
  • pearl onions
  • cornichons
Read Directions

NutritionView more

50Calories
Sodium17%DV410mg
Fat0%DV0g
Protein4%DV2g
Carbs4%DV11g
Fiber4%DV1g

PER SERVING *

Calories50Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium410mg17%
Potassium460mg13%
Protein2g4%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber1g4%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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