Spicy Kale Pasta

A LITTLE GATHERING
13Ingredients
35Minutes
750Calories

Ingredients

US|METRIC
  • 1 pound rigatoni pasta (dried)
  • 1 pound spicy pork sausage (removed from casing)
  • 1/4 cup pasta water
  • 1 cup lacinato kale (ribs removed and shredded)
  • 1 pesto (recipe of kale, recipe below)
  • 1/2 cup pecorino romano (finely-grated)
  • 2 tablespoons olive oil
  • 3 thyme sprigs
  • 1 bunch lacinato kale (ribs removed, around 1.5 packed cups)
  • 1/2 lemon (juice)
  • 1 large garlic clove (peeled)
  • 1/4 cup pecorino romano (finely-grated)
  • 3/4 cup olive oil
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    NutritionView More

    750Calories
    Sodium22% DV530mg
    Fat92% DV60g
    Protein39% DV20g
    Carbs11% DV34g
    Fiber4% DV1g
    Calories750Calories from Fat540
    % DAILY VALUE
    Total Fat60g92%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol80mg27%
    Sodium530mg22%
    Potassium170mg5%
    Protein20g39%
    Calories from Fat540
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber1g4%
    Sugars0g0%
    Vitamin A60%
    Vitamin C60%
    Calcium50%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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