Spicy Jalapeño & Bacon Flatbread

PHILADELPHIA Cream Cheese
6Ingredients
140Calories
32Minutes

Cream cheese flecked with jalapeño adds heat to this crusty BOT (bacon, onion and tomato) flatbread. Check out the video to see how easy it is to make.

Ingredients

  • 1 pound refrigerated pizza dough
  • 1 PHILADELPHIA Spicy Jalapeño Cream Cheese Spread (tub, 8 oz.)
  • 8 slices Oscar Mayer Butcher Thick Cut Applewood Smoked Bacon (cooked, crumbled)
  • 1 cup cherry tomatoes (halved)
  • 1/4 cup red onions (thinly sliced)
  • 1 cup Kraft Shredded Three Cheese with a Touch of Philadelphia

Directions

  1. Heat oven to 425ºF.
  2. Pat pizza dough into 16x12-inch rectangle on lightly floured baking sheet. Bake 10 min.
  3. Spread crust with cream cheese spread; top with remaining ingredients.
  4. Bake 10 to 12 min. or until shredded cheese is melted and edge of crust is golden brown.
Discover more recipes from PHILADELPHIA Cream Cheese

NutritionView more

140Calories
Sodium7%DV160mg
Fat20%DV13g
Protein6%DV3g
Carbs1%DV2g
Fiber0%DV0g

PER SERVING *

Calories140Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat7g35%
Trans Fat
Cholesterol35mg12%
Sodium160mg7%
Potassium110mg3%
Protein3g6%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate2g1%
Dietary Fiber0g0%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User