14Ingredients
1030Calories
60Minutes

Ingredients

  • 1 pound bulk italian sausage (spicy)
  • 1 tablespoon vegetable oil
  • 1 yellow onion (large, chopped, about 2 cups)
  • 2 medium carrots (peeled and chopped, about 1 cup)
  • 2 celery stalks (chopped, about 1 cup)
  • 1 cup green beans (cut, 1-inch)
  • 1 medium zucchini (chopped, about 1 1/2 cups)
  • 2 cloves garlic (finely chopped)
  • 2 teaspoons fresh thyme leaves (chopped)
  • 14 1/2 ounces fire-roasted diced tomatoes (Muir Glen™ organic, undrained)
  • 6 cups chicken stock (Progresso™, from two 32-oz cartons)
  • 15 ounces white kidney beans (Progresso™ cannellini, drained, rinsed)
  • 1/2 cup fresh basil leaves (chopped)
  • 1 cup shredded parmesan cheese (finely)
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NutritionView more

1030Calories
Sodium73%DV1740mg
Fat75%DV49g
Protein120%DV61g
Carbs30%DV90g
Fiber76%DV19g

PER SERVING *

Calories1030Calories from Fat440
% DAILY VALUE*
Total Fat49g75%
Saturated Fat16g80%
Trans Fat0g
Cholesterol110mg37%
Sodium1740mg73%
Potassium2960mg85%
Protein61g120%
Calories from Fat440
% DAILY VALUE*
Total Carbohydrate90g30%
Dietary Fiber19g76%
Sugars15g30%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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