Spicy Indonesian Vegan Carrot Almond Soup

From a Chef’s Kitchen
13Ingredients
Calories
65Minutes

Ingredients

  • 2 tablespoons canola oil
  • 1 onion (large, coarsely chopped)
  • 2 celery stalks (coarsely chopped)
  • 2 pounds carrots (peeled and sliced, approximately 6 cups)
  • 1 piece fresh ginger (peeled and coarsely chopped)
  • 4 cloves garlic (coarsely chopped)
  • 6 cups vegetable broth
  • 1/2 cup MaraNatha Almond Butter (Creamy)
  • 3 tablespoons soy sauce (or tamari)
  • 2 tablespoons lime juice
  • 1 tablespoon chili garlic sauce
  • salt (to taste)
  • sliced almonds (garnish)
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