Spicy Indonesian Pork Soup

Pork
Spicy Indonesian Pork Soup
0
15
230
35

Ingredients

  • 2 boneless pork chops (cut into stir-fry strips)
  • 3 ounces ramen noodles (pork flavor)
  • 2 teaspoons vegetable oil
  • 1/2 cup onions (chopped)
  • 1/4 cup macadamia nuts (OR blanched almonds, finely chopped)
  • 2 teaspoons fresh ginger root (minced)
  • 1 clove garlic (minced)
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground turmeric
  • 29 ounces chicken broth
  • 3 tablespoons lemon juice
  • 1/2 teaspoon red pepper flakes (crushed)
  • green onions (sliced,, optional)
  • cook egg hard (chopped,, optional)
  • lemon slices (optional)

Directions

  1. 1Discard the seasoning packet from the noodle soup (or save for another use). Cut the dried noodles in half crosswise. Cook the noodles according to package directions. Drain well; set aside.
  2. 2Meanwhile, in a medium skillet heat the oil over medium heat. Cook and stir onion, nuts, ginger, garlic, coriander and turmeric until onion is tender. Add pork; cook and stir for 4 minutes or until browned. Stir in the broth, lemon juice and red pepper. Bring to a simmer; lower heat, cook, covered, for 10 minutes.
  3. 3To serve, place noodles in soup bowls. Using slotted spoon, remove pork mixture from broth and place on top of noodles. Ladle hot broth into bowls. Serve soup with assorted garnishes, if desired.
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NutritionView more

230Calories
Sodium21%DV500mg
Fat23%DV15g
Protein16%DV8g
Carbs8%DV24g
Fiber12%DV3g

PER SERVING *

Calories230Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat3g15%
Trans Fat0g
Cholesterol
Sodium500mg21%
Potassium370mg11%
Protein8g16%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate24g8%
Dietary Fiber3g12%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.