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Ingredients
US|METRIC
4 SERVINGS
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Directions
- Discard the seasoning packet from the noodle soup (or save for another use). Cut the dried noodles in half crosswise. Cook the noodles according to package directions. Drain well; set aside.
- Meanwhile, in a medium skillet heat the oil over medium heat. Cook and stir onion, nuts, ginger, garlic, coriander and turmeric until onion is tender. Add pork; cook and stir for 4 minutes or until browned. Stir in the broth, lemon juice and red pepper. Bring to a simmer; lower heat, cook, covered, for 10 minutes.
- To serve, place noodles in soup bowls. Using slotted spoon, remove pork mixture from broth and place on top of noodles. Ladle hot broth into bowls. Serve soup with assorted garnishes, if desired.
NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat3g15% |
Trans Fat0g |
Cholesterol |
Sodium500mg21% |
Potassium370mg11% |
Protein8g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber3g12% |
Sugars2g |
Vitamin A4% |
Vitamin C45% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.