- 6 pork butt (thin, chops, about 3-4 ounces per chop)
- 2 tablespoons Sriracha
- 1 tablespoon ketchup
- 1 tablespoon lime juice
- 1 tablespoon dried parsley
- 3 tablespoons honey
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon salt
- 1 tablespoon olive oil
Andrea Focha Keyser 9 days ago
Spicy and flavorful with a few tweaks Added a bit more sirachi and honey and a little less ketchup. It was super easy with minimal prep and got thumbs up from the hubby👍🏼
Versietta 11 days ago
This recipe was okay but it could use more flavor it was kind of bland on taste.
Stacy Melissa 19 days ago
Absolutely delicious fast and easy to make. I add a little cayenne for spice and doubled honey and sriracha - then minus the ketchup. Nonetheless very tasty!
Sabrina Martin 21 days ago
great! I would make it again
William Durrant 21 days ago
nice flavour that imo needed more spice but that's an individual taste... doesn't need the long cook time. all round though very good.
Sharon Smith 25 days ago
I really enjoyed the balance of “hot”and “sweet”! The chops were very tender too! I definitely would serve these to company! I I had to substitute as I was out of sriracha; so I used an extra tablespoon of ketchup, 1/2 a tablespoon of red pepper flakes with 1 Tablespoon of brown sugar. Very tasty and very tender!!
Grigger 27 days ago
This recipe was very quick and easy. I couldn’t find the specified cut of pork chop so I just used thin cut pork chop. I only cooked it for 25 minutes but my oven runs hot. The sauce was okay. I could whip up this sauce myself without a recipe, but a good sauce none the less!
Niki 28 days ago
lovely!! And so easy to do. Give it a try...
Cassie Duran 30 days ago
It was yummy. Didn’t use parsley but it was still good.
Ashley M. 30 days ago
This was easy and turned out great. i actually seared the pork first 3 minutes per side and then brushed the sauce on and baked it for about 20 minutes basting it half way through. Had a nice spice...added garlic to the sauce. I will definitely make this again for an easy, affordable week night meal.
Jenni Smith 23 Jan
I think the bake time was wrong in the recipe; baked 30 min at 400, turning at 20 min and turned out perfect
Albert Kuykendall 18 Jan
very tasty meal and easy to make!
Kevin Awuor 16 Jan
I'll be changing the ingredients to add more sauce, but the taste was definately nice.