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Ingredients
US|METRIC
- 3 boneless skinless chicken breast (cut into bite sized pieces)
- 2 cups cornstarch (to coat chicken)
- vegetable oil (for frying)
- 3 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1/2 cup chicken broth (I used low sodium)
- 5 tablespoons honey
- 4 cloves garlic (minced)
- 1/2 teaspoon ground ginger
- 1/2 teaspoon white pepper
- 1 teaspoon crushed red pepper
- green onions (for garnish)
NutritionView More
500Calories
Sodium33% DV790mg
Fat14% DV9g
Protein39% DV20g
Carbs28% DV83g
Fiber4% DV1g
| Calories500Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium790mg33% |
| Potassium430mg12% |
| Protein20g39% |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber1g4% |
| Sugars22g44% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(21)
★★★★★
Lindsay Brotherton 14 days ago
★★★★★
I was after a Chinese recipe with it being Chinese New Year and found this. It was better than any takeaway. It was so tasty and super quick to make too.
Jay L. 18 days ago
★★★★★
Really enjoyed this! I used two chicken breasts with same sauce ingredients and worked out well. Threw it over some jasmine rice. Definitely making this again.
IntheKitchenLikeABoss 30 days ago
★★★★★
Great recipe. Made a few tweaks for my personal tatses specifically adding way more red pepper as the amount in the recipe didn't register any spice for me.
Paul B. 2 Jan
★★★★★
2nd time making this recipe, made two substitions. 1. instead of red pepper flakes i used chili paste. 2. added 1/2 cup of franks hot sauce. Wow, came together really well. also, served over cilantro lime rice. Little fusion and kicking chicken!!!. My additions make it really good. if you are spice sensitive, cut franks to 1/4 cup.
Adam Peterson 24 Apr 2018
★★★★★
Really good! Kinda amazingly it looks like the picture and tastes like it looks
Dominica McLaughlin 22 Apr 2018
★★★★★
Awesome flavor. Added brown sugar because I like it more sweet than spicy.
Katie Drader 5 Apr 2018
★★★★★
very good. i used flour instead of corn startch. it turned out perfectly.
Winter H. 31 Mar 2018
★★★★★
I made this for the first time. i uped the ingredients for the sauce some and it turned 9ut great! Definatly will be making this again
Chelle 27 Mar 2018
★★★★★
Added more pepper flakes for extra spice. Also added extra honey, soy sauce and chicken broth so it would be more saucy. Substituted the white pepper with black. Paired it with white rice. It was great! Better than I expected.
kim 18 Jan 2018
★★★★★
OMG. soooo delicious. My husband constantly requests it and says its better than takeaway chinese. My 2yr old son wolfs it down!
Laura 8 Jan 2017
★★★★★
Delicious!!! We will definitely have this again!
I followed it except that I substituted peanut oil for sesame oil. I also used white rice instead of fried rice. My family really liked it!!
Phil S. 19 Dec 2016
★★★★★
great recipe best ever will make it again A+++++++++++++++++++++++++++++++++++++++++++++............
Debra Howard 28 Apr 2016
★★★★★
WAY too hot for me-although hubby loved it. Next time I'll use half the red pepper flakes.ppppppppppp
Kaitlyn B. 7 Apr 2016
★★★★★
Amazing recipe. Easy to follow. Could not find white pepper, used black. Must try!! Would make again