Spicy Hominy Stew

Pork
Spicy Hominy Stew
0
14
260
85

Ingredients

  • 2 pounds boneless pork loin roast (cut into 1/2-inch cubes)
  • 1 teaspoon vegetable oil
  • 2 cloves garlic (minced)
  • 1 onions (large, diced)
  • 30 ounces hominy (drained)
  • 32 ounces navy beans (drained)
  • 10 ounces tomatoes (& chiles)
  • 12 ounces diced green chilies (drained)
  • 1 tablespoon ground cumin
  • 1 tablespoon ground black pepper
  • 2 tablespoons chili powder
  • 2 teaspoons dried oregano
  • salt (to taste)
  • cilantro (chopped, to garnish)

Directions

  1. 1In a large Dutch oven or deep skillet with lid, brown pork cubes, onion and garlic in oil over medium-high heat. Add remaining ingredients except salt and parsley; cover and simmer one hour. Taste and adjust seasonings for salt. Serve hot garnished with cilantro.
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NutritionView more

260Calories
Sodium16%DV390mg
Fat12%DV8g
Protein45%DV23g
Carbs9%DV26g
Fiber16%DV4g

PER SERVING *

Calories260Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat1.5g8%
Trans Fat0g
Cholesterol50mg17%
Sodium390mg16%
Potassium670mg19%
Protein23g45%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate26g9%
Dietary Fiber4g16%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.