Spicy Hominy Stew Recipe | Yummly

Spicy Hominy Stew

PORK
14Ingredients
85Minutes
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Spicy Hominy Stew

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Ingredients

US|METRIC
12 SERVINGS
  • 2 lb. boneless pork loin (cut into 1/2-inch cubes)
  • 1 tsp. vegetable oil
  • 2 cloves garlic (minced)
  • 1 onion (large, diced)
  • 30 oz. hominy (drained)
  • 32 oz. navy beans (drained)
  • 10 oz. tomatoes (& chiles)
  • 12 oz. diced green chiles (drained)
  • 1 Tbsp. ground cumin
  • 1 Tbsp. ground black pepper
  • 2 Tbsp. chili powder
  • 2 tsp. dried oregano
  • salt (to taste)
  • cilantro (chopped, to garnish, optional)
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    Directions

    1. In a large Dutch oven or deep skillet with lid, brown pork cubes, onion and garlic in oil over medium-high heat. Add remaining ingredients except salt and parsley; cover and simmer one hour. Taste and adjust seasonings for salt. Serve hot garnished with cilantro.
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