Spicy Herbed Pork Chops

Name: Spicy Herbed Pork Chops
Total time: 1500 s
Yield: 6 servings
Ingredients: 6 boneless pork chops 1-inch thick; 3/4 cup buttermilk OR plain nonfat yogurt; 1 tablespoon dried parsley; 1 teaspoon cayenne; 1 teaspoon dried thyme crushed; 1/2 teaspoon salt; 1/2 teaspoon black pepper

Pork

7Ingredients

┅Calories

25Minutes

Description

Simple chops. Use fresh herbs if you have them or experiment with different herbs. Serve with baked potatoes, steamed vegetable mix and lettuce salad.

Ingredients

servings:

6 boneless pork chops (1-inch thick)
3/4 cup buttermilk (OR plain nonfat yogurt)
1 tablespoon dried parsley
1 teaspoon cayenne
1 teaspoon dried thyme (crushed)
1/2 teaspoon salt
1/2 teaspoon black pepper

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Directions

For marinade, in a small bowl combine buttermilk, parsley, cayenne, thyme, salt and pepper. Place chops in a 1-gallon self-sealing plastic bag. Pour marinade over chops, seal bag and marinate in the refrigerator for 6-8 hours or overnight.
Remove pork chops from marinade and discard marinade. Place chops on a kettle-style grill directly over medium-hot coals, close grill hood and grill for 4-6 minutes. Turn chops and grill for 4 minutes more or until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.

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