Spicy Ham Chili

Name: Spicy Ham Chili
Total time: 15000 s
Yield: 6 servings
Ingredients: 1 pound ham cut into 1/2-inch cubes; 2 tablespoons olive oil; 1 onions large, chopped; 1 jalapeno chilies seeded and minced*; 2 cloves garlic minced; 56 ounces chopped tomatoes undrained; 10 ounces frozen corn; 15 ounces black beans rinsed and drained; 1 green bell pepper seeded and diced; 2 tablespoons brown sugar; 1 tablespoon cumin; 1 1/2 teaspoons coriander; 1 tablespoon worcestershire sauce

Pork

13Ingredients

350Calories

4Hours

Description

Smoky ham joins all the usual suspects for a slowly cooked spicy stew that’s great served over hot rice.

Ingredients

servings:

1 pound ham (cut into 1/2-inch cubes)
2 tablespoons olive oil
1 onions (large, chopped)
1 jalapeno chilies (seeded and minced*)
2 cloves garlic (minced)
56 ounces chopped tomatoes (undrained)
10 ounces frozen corn
15 ounces black beans (rinsed and drained)
1 green bell pepper (seeded and diced)
2 tablespoons brown sugar
1 tablespoon cumin
1 1/2 teaspoons coriander
1 tablespoon worcestershire sauce

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Directions

1In small skillet, heat olive oil and sauté onion, jalapeno and garlic until onion is tender, about 4 minutes.** Place onion mixture in 4-5-quart crockpot, add remaining ingredients and mix gently. Cover and cook on High setting 4 hours. Serve over hot rice, with sour cream, shredded Cheddar cheese, and chopped fresh cilantro, if desired.

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