Spicy Ham Chili Recipe | Yummly
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Spicy Ham Chili

PORK
13Ingredients
4Hours
Read Directions
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Spicy Ham Chili

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Description

Smoky ham joins all the usual suspects for a slowly cooked spicy stew that’s great served over hot rice.

Ingredients

US|METRIC
6 SERVINGS
  • 1 lb. ham (cut into 1/2-inch cubes)
  • 2 Tbsp. olive oil
  • 1 onion (large, chopped)
  • 1 jalapeno chile (seeded and minced*)
  • 2 cloves garlic (minced)
  • 56 oz. chopped tomatoes (undrained)
  • 10 oz. frozen corn
  • 15 oz. black beans (rinsed and drained)
  • 1 green bell pepper (seeded and diced)
  • 2 Tbsp. brown sugar
  • 1 Tbsp. cumin
  • 1 1/2 tsp. coriander
  • 1 Tbsp. worcestershire sauce
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    Directions

    1. In small skillet, heat olive oil and sauté onion, jalapeno and garlic until onion is tender, about 4 minutes.** Place onion mixture in 4-5-quart crockpot, add remaining ingredients and mix gently. Cover and cook on High setting 4 hours. Serve over hot rice, with sour cream, shredded Cheddar cheese, and chopped fresh cilantro, if desired.
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