Spicy Grits with Chorizo, Leeks, and Corn

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Spicy Grits with Chorizo, Leeks, and Corn
9
280
25

Ingredients

  • 2 spanish chorizo (cured sausage, sliced 1/4 inch thick)
  • 3 leeks (white and light green parts, thinly sliced)
  • 1 clove garlic (chopped)
  • 28 ounces diced tomatoes (including liquid)
  • kosher salt
  • pepper
  • 1/2 cup grits (or polenta)
  • 2 cups corn kernels (fresh, from 4 ears or frozen corn, thawed)
  • 1 bunch spinach (tough stems removed)
Read Directions

NutritionView more

280Calories
Sodium49%DV1170mg
Fat2%DV1g
Protein45%DV23g
Carbs16%DV48g
Fiber28%DV7g

PER SERVING *

Calories280Calories from Fat9
% DAILY VALUE*
Total Fat1g2%
Saturated Fat0.5g3%
Trans Fat
Cholesterol10mg3%
Sodium1170mg49%
Potassium1290mg37%
Protein23g45%
Calories from Fat9
% DAILY VALUE*
Total Carbohydrate48g16%
Dietary Fiber7g28%
Sugars14g28%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.