Spicy Grilled Shrimp with Yuzu Kosho Pesto

Food and Wine
Spicy Grilled Shrimp with Yuzu Kosho Pesto Recipe
7
270
25

Ingredients

  • 1 1/2 tablespoons Yuzu kosho (see Note)
  • 1 1/2 teaspoons ginger (minced peeled)
  • 1 garlic clove (minced)
  • 1 stalk lemongrass (fresh, pale inner bulb only, minced)
  • 1 1/2 tablespoons chopped cilantro
  • 1/2 cup extra virgin olive oil
  • 12 jumbo shrimp (about 3/4 pound, butterflied in the shell)
Read Directions

NutritionView more

270Calories
Sodium1%DV30mg
Fat42%DV27g
Protein8%DV4g
Carbs1%DV4g
Fiber0%DV0g

PER SERVING *

Calories270Calories from Fat240
% DAILY VALUE*
Total Fat27g42%
Saturated Fat4g20%
Trans Fat
Cholesterol25mg8%
Sodium30mg1%
Potassium140mg4%
Protein4g8%
Calories from Fat240
% DAILY VALUE*
Total Carbohydrate4g1%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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