Ingredients

  • 6 baking potatoes (4-to-6 ounce, 113g - 170g)
  • 1 tablespoon cooking oil (vegetable, 15ml)
  • 1 tablespoon roasted garlic (15ml)
  • 1 cup shredded mozzarella (250ml)
  • 3/4 cup salsa (bottled, 180ml)
  • 1 cup sour cream (dairy, 250ml)
  • 1/4 cup chives (cut into 1 inch, 16cm pieces to garnish, 60ml)
  • 1 tablespoon jalapeno (finely chopped, 15ml)
  • roasted garlic
  • 1 head garlic
  • olive oil
  • 1 sprig fresh thyme
  • pepper
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NutritionView more

390Calories
Sodium17%DV410mg
Fat34%DV22g
Protein24%DV12g
Carbs13%DV40g
Fiber40%DV10g

PER SERVING *

Calories390Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat9g45%
Trans Fat
Cholesterol35mg12%
Sodium410mg17%
Potassium1380mg39%
Protein12g24%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate40g13%
Dietary Fiber10g40%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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