Spicy Grilled Pork Burgers with Cool Dressing

Name: Spicy Grilled Pork Burgers with Cool Dressing
Total time: 25 min
Yield: 4 servings
Ingredients: 1 pound ground pork lean; 4 green onions chopped; 2 tablespoons cilantro chopped; 1 clove garlic crushed; 2 teaspoons horseradish; 2 teaspoons steak sauce; 1/2 teaspoon hot pepper sauce; salt to taste; black pepper to taste; 1 cup coleslaw creamy, from deli; 8 ounces crushed pineapple well drained; 4 sandwich buns large

PORK

12Ingredients

25Minutes

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Description

Burgers don’t have to be boring! These deluxe pork patties, packed with savory seasonings, are made extra-special with a tangy pineapple slaw topper. Serve with sweet potato chips and Caprese Salad.

Ingredients

US|METRIC

SERVINGS:

1 pound ground pork (lean)

4 green onions (chopped)

2 tablespoons cilantro (chopped)

1 clove garlic (crushed)

2 teaspoons horseradish

2 teaspoons steak sauce

1/2 teaspoon hot pepper sauce

salt (to taste)

black pepper (to taste)

1 cup coleslaw (creamy, from deli)

8 ounces crushed pineapple (well drained)

4 sandwich buns (large)

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Directions

In medium bowl mix together well the pork, onions, cilantro, garlic, horseradish, steak sauce and seasonings. Form into four patties, about 1/2-inch thick, set aside. Prepare medium-hot fire in grill. Meanwhile, in small bowl stir together coleslaw and drained pineapple, cover and chill.
Grill pork patties directly over fire, about 5 minutes per side, , until an instant read thermometer reads 160 degrees F. Serve on buns, topped with coleslaw mixture.

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