Spicy Grilled Chops

Name: Spicy Grilled Chops
Total time: 1200 s
Yield: 4 servings
Ingredients: 4 New York pork chops 3/4- inch thick; 1/4 cup salsa hot thick and chunky style; 2 tablespoons water; 2 tablespoons orange marmalade; 1/4 teaspoon seasoning salt

Pork

5Ingredients

30Calories

20Minutes

Ingredients

servings:

4 New York pork chops (3/4- inch thick)
1/4 cup salsa (hot thick and chunky style)
2 tablespoons water
2 tablespoons orange marmalade
1/4 teaspoon seasoning salt

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Directions

1In small bowl, combine salsa, water, marmalade and seasoned salt; blend well. Place pork chops in a self-sealing plastic bag and add marinade; seal bag and refrigerate for one hour.
2Prepare medium-hot fire in grill; remove chops from marinade (discarding any remaining marinade) and place directly over fire. Grill for about 4 minutes per side until internal temperature on a thermometer reads 145 degrees F. Remove from heat and allow to rest 3 minutes before serving.

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