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Azure Squall: "I'm not a spicy person, I substituted the hot pep…" Read More
7Ingredients
20Minutes
750Calories
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Ingredients
US|METRIC
4 SERVINGS
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Directions
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Directions
- Prepare a medium-hot fire in grill. In small bowl stir together catsup, marmalade, vinegar, celery seed, chili powder and a few shakes of hot pepper sauce. Grill pork steaks directly over fire, turning to brown evenly, about 12-15 minutes, brushing with sauce during last 4-5 minutes of grilling, until internal temperature on a thermometer reads 160 degrees F.
NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium1090mg45% |
| Potassium1680mg48% |
| Protein68g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber0g0% |
| Sugars19g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Azure Squall 3 years ago
I'm not a spicy person, I substituted the hot pepper spice with roasted herb and garlic.
This dish is wonderful for it's affordability.
Gretchen Soutear 5 years ago
Simple and delicious. Made according to recipe except used homemade orange-peach marmalade.