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Azure Squall: "I'm not a spicy person, I substituted the hot pep…" Read More
7Ingredients
20Minutes
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Ingredients
US|METRIC
4 SERVINGS
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Directions
- Prepare a medium-hot fire in grill. In small bowl stir together catsup, marmalade, vinegar, celery seed, chili powder and a few shakes of hot pepper sauce. Grill pork steaks directly over fire, turning to brown evenly, about 12-15 minutes, brushing with sauce during last 4-5 minutes of grilling, until internal temperature on a thermometer reads 160 degrees F.
Reviews(2)
Azure Squall 2 years ago
I'm not a spicy person, I substituted the hot pepper spice with roasted herb and garlic.
This dish is wonderful for it's affordability.
Gretchen Soutear 4 years ago
Simple and delicious. Made according to recipe except used homemade orange-peach marmalade.