Spicy Garlic Eggplant & Ground Pork Noodles.

Two Red Bowls
17Ingredients
Calories
60Minutes

Ingredients

  • 1/2 pound ground pork
  • 4 green onions (chopped, divided)
  • 4 tablespoons soy sauce (divided)
  • 1 teaspoon sesame oil
  • 1 teaspoon Shaoxing rice wine (or sake)
  • 1 pound eggplant (2 medium Chinese eggplants or 1 American eggplant)
  • oil (for frying)
  • 8 garlic cloves (finely minced)
  • 1 teaspoon minced ginger (finely)
  • 3 teaspoons chili garlic sauce (to taste)
  • 2 tablespoons balsamic vinegar (or Chinese, or garlic-infused vinegar, instructions below)
  • 1 tablespoon sugar (to taste)
  • 1 teaspoon salt (to taste)
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon white pepper
  • 1/2 cup water
  • 12 ounces yolks (extra broad noodles)
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