Ingredients

  • 32 fluidounces vegetable stock
  • 1 1/2 teaspoons ginger root (grated)
  • 1 tablespoon light soy sauce
  • 2 teaspoons Sriracha sauce (or hot chili sauce)
  • 1 teaspoon rice vinegar
  • 1/2 teaspoon sesame oil
  • salt
  • black pepper
  • 7 1/2 ounces gai lan
  • 1 stem leaves
  • 2 scallions (sliced)
  • 8 ounces firm tofu (cut into large chunks)
  • 1 tablespoon cilantro leaves
  • 2 Thai bird chilies (thinly sliced)
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NutritionView more

130Calories
Sodium59%DV1420mg
Fat9%DV6g
Protein20%DV10g
Carbs4%DV11g
Fiber16%DV4g

PER SERVING *

Calories130Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat0.5g3%
Trans Fat
Cholesterol0mg0%
Sodium1420mg59%
Potassium340mg10%
Protein10g20%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber4g16%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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