Spicy Ful Mudammas (Fava Beans) With Olive Oil and Chili

Serious EatsReviews(2)
Kimberly J.: "Turned out well. Not sure what the other chick di…" Read More
8Ingredients
720Calories
20Minutes

Ingredients

  • 4 cloves garlic
  • 1 1/2 teaspoons cumin seeds (freshly toasted)
  • 2 teaspoons chili flakes
  • kosher salt
  • 30 ounces fava beans
  • 3/4 cup extra-virgin olive oil (plus more for serving)
  • 1 tablespoon tahini
  • 4 tablespoons lemon juice (from 2 lemons, or more to taste)
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NutritionView more

720Calories
Sodium10%DV240mg
Fat75%DV49g
Protein41%DV21g
Carbs18%DV53g
Fiber52%DV13g

PER SERVING *

Calories720Calories from Fat440
% DAILY VALUE*
Total Fat49g75%
Saturated Fat7g35%
Trans Fat
Cholesterol
Sodium240mg10%
Potassium740mg21%
Protein21g41%
Calories from Fat440
% DAILY VALUE*
Total Carbohydrate53g18%
Dietary Fiber13g52%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Kimberly J. 11 Nov 2017
Turned out well. Not sure what the other chick did to hers that made her sick but I had no issue and will make again. It was difficult finding a recipe that wasn’t written to be smashed into a dip like consistency
Silje L. 28 Nov 2015
Pro: It was delicious and easy to make Con: Substituted my beauty sleep for aggressive vomiting and confusion