Spicy Fried Chicken | Rachael Ray Recipe | Yummly
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Spicy Fried Chicken | Rachael Ray

RACHAEL RAY SHOW
25Ingredients
45Minutes
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Ingredients

US|METRIC
5 SERVINGS
  • 6 cups water
  • 4 cloves crushed garlic
  • 2 bay leaves
  • 2 teaspoons black peppercorns
  • 1 thyme (small bundle of, tied with kitchen string)
  • 1/4 cup sugar
  • 1/4 cup kosher salt
  • ice
  • 12 pieces bone-in, skin-on chicken breast (thigh and drummer)
  • 2 1/2 cups flour
  • 1/4 cup cornstarch
  • 2 tablespoons kosher salt
  • 2 tablespoons granulated garlic
  • 2 tablespoons granulated onion
  • 2 tablespoons paprika (or pimenton/smoked sweet paprika)
  • 1 tablespoon white pepper
  • 1 tablespoon black pepper
  • 1 tablespoon poultry seasoning (or ground thyme)
  • 2 teaspoons cayenne pepper
  • cayenne pepper sauce (Rach's go-to is Frank's RedHot)
  • honey
  • pickles (Sliced)
  • white bread (Good-quality, sliced)
  • oil
  • slaw
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