- 2 tablespoons olive oil
- 1 onion (medium, diced)
- 3 garlic cloves (minced)
- 1 1/2 teaspoons ginger (freshly grated)
- 2 tablespoons spice blend (berbere, to taste, I went with 2 tablespoons but I like lots of spice)
- 1 teaspoon cayenne pepper (or to taste, optional)
- 4 cups vegetable broth
- 1 1/2 cups red lentils (dried)
- 14 ounces diced tomatoes
- 3 red potatoes (medium, about 3/4 lb. total, diced)
- 3 cups fresh spinach leaves (sliced and lightly packed)
PER SERVING *
|Calories310Calories from Fat45|
|% DAILY VALUE*|
|Calories from Fat45|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Hi 6 days ago
So good 😊 I added more cinnamon & nutmeg and served with Injera
The Greatest Chef In The World 12 days ago
It was really good! It just needed some more saltiness.
Marvin Petersen 24 days ago
Savory! also added bell pepper and eggplant!
Brittany B. 18 Sep
it turned out delicious!
Nina Cajigas 13 Sep
Adriana Kaul 4 Sep
excellent! perfect with some rice (added about 2 tsp of currry, 1 tsp of corrielader, garlic, and cumin to 2 cups of rice)
Gutierrez 2 Sep
I had to use 2 more cups of vegetable broth because it was evaporating with the high heat, but this was really good and not hard to make.
fcjk 28 Aug
amazing!I loved it and so easy to make.
Jayde Cook 18 Jul
Made mine with 1tspn Tumeric 1tspn Basil 1/2tspn Cajun seasoning 1/2tspn Cumin. Didn't use any cyane.
Felipe Karelovic 2 Jul
Nice! I replaced the spice blend with turmeric, paprika, merken, black pepper, cumin and parsley.
KitchunDeeva 30 May
It was a bit bland I used low sodium broth so that might have had something to do w it
Jelena G. 29 May
good! i’ve made it a few times already.
Dani 30 Apr
Really good, but I’ll skip the cayenne next time. There’s plenty of flavor without it.
layla 28 Apr
i love this kind of food. So i may be biased when i say this respie is great! It was super easy to make and definitely a quick prep though mine took a little longer than the time mentioned because i minced the garlic and diced the tomatoes myself, but if you buy some of that prepped then this is a quick, tasty, and filling meal! Next I'll try it without the added veggies if i can buy or make the traditional bread that goes with it!
Sïmö Bröwñ 27 Apr
Love this dish So full of amazing clean flavour I made mine very spicy, so will accompany with a little greek yoghurt on the side! Will be a favorite
Teodora Wolf 20 Apr
I loved it. I left out the extra cayenne and ginger because, even though I love spicy food, it could’ve been too much for my other guests. I’ll definitely do this again.
Dafne Alcindor 11 Apr
So deliiicious. I added chicken and it went fine, loved it
Peggy 7 Apr
Simple, flavorful meal. I used harissa spice - 1T + 1tsp and 1/2 tsp of cayenne and that was plenty spicy for me. I might add more diced tomatoes next time.
Gibbons 26 Mar
This was so amazing! But VERY spicy with the additional cayenne. Next time I’m going to leave that out
Jude Macera 19 Mar
Delicious! Would definitely make again!
Laura S. 18 Mar
Fab! Thanks Will make again
Keecha 15 Mar
This recipe was very delicious and tasty. I will definitely make this dish again.
Kirkpatrick 14 Mar
Simple recipe packed full of flavour. We didn’t have spinach on hand but no biggie. The whole family loved it including our three year old!
Luwana 11 Mar
Perfect. I loved it! I used fresh ginger instead and everything else as instructed.. will make again.
Cory 5 Mar
Outstanding flavor!! Fairly simple other than making my own berbere spice mix. Adding this to my rotation!!
JC E. 2 Mar
I love this dish, easy and tasty.
Jeen 21 Feb
THIS RECIPE WAS GLORIOUS!! Tastes great as leftovers as well.
Kaitlyn 19 Feb
It turned out amazing! Love this recipe
Faith 18 Feb
It’s turned out great. I followed the recipe here but I used coconut oil the second time I made it. I usually add curry, cumin, fresh ginger, red pepper flakes(or cayenne) turmeric, and kale and it was very very good. It’s a staple in my house now. Thanks for sharing.
Zholey 17 Feb
Really great, but very spicy. I am making this again, but halfing the cayenne, sprinkling some salt and pepper, and a squeeze of lime.