- 2 tablespoons olive oil
- 1 onion (medium, diced)
- 3 garlic cloves (minced)
- 1 1/2 teaspoons ginger (freshly grated)
- 2 tablespoons spice blend (berbere, to taste, I went with 2 tablespoons but I like lots of spice)
- 1 teaspoon cayenne pepper (or to taste, optional)
- 4 cups vegetable broth
- 1 1/2 cups red lentils (dried)
- 14 ounces diced tomatoes
- 3 red potatoes (medium, about 3/4 lb. total, diced)
- 3 cups fresh spinach leaves (sliced and lightly packed)
PER SERVING *
|Calories310Calories from Fat45|
|% DAILY VALUE*|
|Calories from Fat45|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Lisa 5 days ago
This was very tasty and easy to make
Tim Bugbee 8 days ago
Awesome! So tasty and will definitely make it again
Deux 22 days ago
Great recipe👌 I added a few herbs for the taste
Becca 28 days ago
This always turns out excellent and my 2 picky eating sons eat it without complaints every time. I found the seasoning on Amazon. It is a pretty quick week night dinner. I make rice in my instant pot and this is a one pot meal, so cleaning 2 dishes and a cutting board is great.
Steph Pollard 9 Nov
Not as thick as I would have liked but great flavour
Gregory Singleton 5 Nov
Very good, not too hard to make. Hearty!
wayne 3 Nov
Turned out great. Having leftovers tonight. Did not put spinach in. Had with naan bread. and brown rice. Also used sweet potato instead of potatoes.
Mel 2 Nov
i didnt have the spice it called for so I used curry spice, paprika and turmeric. my one year old gobbled it up
Robert Oehler 28 Oct
Easy to make and very delicious. will definetly make again!
Chelsea Ceola 27 Oct
My dish turned out so well. I was unable to make it with the berbere spice but nonetheless it was perfectly spiced. I just added paprika and garlic salt! I will be making this again.
Zak Williams 23 Oct
Very nice and very filling!
Marion Sunde 23 Oct
Turned out great! Added some extra lentils to get more protein. Will definitely make it again!
Allen 23 Oct
It was good, but I think it needed something more. The other person that said they added cinnamon and nutmeg might have figured it out.
Hi 16 Oct
So good 😊 I added more cinnamon & nutmeg and served with Injera
It was really good! It just needed some more saltiness.
Marvin Petersen 28 Sep
Savory! also added bell pepper and eggplant!
Brittany B. 18 Sep
it turned out delicious!
Nina Cajigas 13 Sep
Adriana Kaul 4 Sep
excellent! perfect with some rice (added about 2 tsp of currry, 1 tsp of corrielader, garlic, and cumin to 2 cups of rice)
Gutierrez 2 Sep
I had to use 2 more cups of vegetable broth because it was evaporating with the high heat, but this was really good and not hard to make.
fcjk 28 Aug
amazing!I loved it and so easy to make.
Jayde Cook 18 Jul
Made mine with 1tspn Tumeric 1tspn Basil 1/2tspn Cajun seasoning 1/2tspn Cumin. Didn't use any cyane.
Felipe Karelovic 2 Jul
Nice! I replaced the spice blend with turmeric, paprika, merken, black pepper, cumin and parsley.
KitchunDeeva 30 May
It was a bit bland I used low sodium broth so that might have had something to do w it
Jelena G. 29 May
good! i’ve made it a few times already.
Dani 30 Apr
Really good, but I’ll skip the cayenne next time. There’s plenty of flavor without it.
layla 28 Apr
i love this kind of food. So i may be biased when i say this respie is great! It was super easy to make and definitely a quick prep though mine took a little longer than the time mentioned because i minced the garlic and diced the tomatoes myself, but if you buy some of that prepped then this is a quick, tasty, and filling meal! Next I'll try it without the added veggies if i can buy or make the traditional bread that goes with it!
Sïmö Bröwñ 27 Apr
Love this dish So full of amazing clean flavour I made mine very spicy, so will accompany with a little greek yoghurt on the side! Will be a favorite
Teodora Wolf 20 Apr
I loved it. I left out the extra cayenne and ginger because, even though I love spicy food, it could’ve been too much for my other guests. I’ll definitely do this again.
Dafne Alcindor 11 Apr
So deliiicious. I added chicken and it went fine, loved it