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13Ingredients
15Minutes
240Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. chili oil
- 2 cloves garlic (chopped)
- 1/4 onion (medium size, small diced, approximately 2 oz)
- 4 oz. ground turkey (you can substitute to any other ground meat or firm tofu for vegetarian version)
- 1 asian eggplant (large, cut into half in lengthwise, then sliced into half-moon shape, approximately 10 to 12 oz)
- 2 Tbsp. oyster sauce (you can substitute to vegetarian mushroom oyster sauce)
- 2 Tbsp. chicken stock (you can substitute to vegetable stock)
- 1 tsp. sugar
- 1 pinch black pepper
- 1 red chili (you can substitute to other chili or red pepper for mild version)
- 2 green onions (chopped)
- 1 tsp. sesame seeds
- 1 tsp. sesame oil
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol45mg15% |
Sodium570mg24% |
Potassium530mg15% |
Protein12g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber5g20% |
Sugars6g |
Vitamin A4% |
Vitamin C10% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)

Corti 6 years ago
I added yellow squash, habanero, and used fish sauce instead of oyster (since I didn’t have oyster) and hot dam! I will make this again and again!!!