11
280
25

Ingredients

  • 5 tablespoons vegetable oil (divided)
  • 4 garlic cloves (chopped)
  • 1 tablespoon peeled fresh ginger (chopped)
  • 1 eggplant (14- to 16-ounce, peeled, cut into 2 x 1/2 x 1/2-inch sticks)
  • 8 ounces green beans (trimmed, cut into 2-inch pieces)
  • 1 tablespoon grate lime peel
  • 1 teaspoon thai green curry paste
  • 1 cup unsweetened coconut milk (canned)
  • 3 green onions (chopped)
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons chopped fresh mint
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NutritionView more

280Calories
Sodium1%DV15mg
Fat38%DV25g
Protein6%DV3g
Carbs5%DV15g
Fiber24%DV6g

PER SERVING *

Calories280Calories from Fat230
% DAILY VALUE*
Total Fat25g38%
Saturated Fat11g55%
Trans Fat0g
Cholesterol
Sodium15mg1%
Potassium530mg15%
Protein3g6%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate15g5%
Dietary Fiber6g24%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.