Ingredients

  • 2 pounds yukon gold potatoes
  • 5 tablespoons olive oil (divided)
  • 1 1/2 teaspoons salt
  • 2 teaspoons spice (Japanese seven-, chili powder works also)
  • 1 teaspoon onion powder
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NutritionView more

280Calories
Sodium38%DV910mg
Fat26%DV17g
Protein14%DV7g
Carbs9%DV28g
Fiber28%DV7g

PER SERVING *

Calories280Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat2.5g13%
Trans Fat
Cholesterol
Sodium910mg38%
Potassium950mg27%
Protein7g14%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate28g9%
Dietary Fiber7g28%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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