Spicy Cranberry Riblets

Pork
Spicy Cranberry Riblets
0
6
80
2

Description

These two-bite ribs are perfect for the appetizer table, or to accompany a televised football game. They’re easy to do and will score you big points for entertaining.

Ingredients

3 pounds pork back ribs (cut lengthwise across bones in half, have butcher do this)
1 cup whole berry cranberry sauce
1/2 cup hoisin sauce
1 teaspoon chili paste (ground fresh, available in Asian section of supermarket)
1/4 teaspoon salt
1/8 teaspoon black pepper

Directions

1Heat oven to 250 degrees F. Cut ribs between bones into serving pieces. Place ribs, meaty side up, in single layer in shallow baking pans. Roast uncovered for 1 1/2 hours. Meanwhile, in medium bowl, mix remaining ingredients for sauce. Raise oven temperature to 375 degrees F. Brush ribs with half of sauce mixture; bake uncovered 20 minutes, until ribs are tender and sauce is nicely glazed. Heat remaining sauce to boiling and serve alongside ribs for dipping.
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NutritionView more

80Calories
Sodium4%DV90mg
Fat6%DV4g
Protein14%DV7g
Carbs1%DV4g
Fiber0%DV0g

PER SERVING *

Calories80Calories from Fat35
% DAILY VALUE*
Total Fat4g6%
Saturated Fat0.5g3%
Trans Fat
Cholesterol25mg8%
Sodium90mg4%
Potassium115mg3%
Protein7g14%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate4g1%
Dietary Fiber0g0%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.