Spicy Cranberry Riblets
Pork
0
6
80
2
Description
These two-bite ribs are perfect for the appetizer table, or to accompany a televised football game. They’re easy to do and will score you big points for entertaining.
Ingredients
- 3 pounds pork back ribs (cut lengthwise across bones in half, have butcher do this)
- 1 cup whole berry cranberry sauce
- 1/2 cup hoisin sauce
- 1 teaspoon chili paste (ground fresh, available in Asian section of supermarket)
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Directions
- 1Heat oven to 250 degrees F. Cut ribs between bones into serving pieces. Place ribs, meaty side up, in single layer in shallow baking pans. Roast uncovered for 1 1/2 hours. Meanwhile, in medium bowl, mix remaining ingredients for sauce. Raise oven temperature to 375 degrees F. Brush ribs with half of sauce mixture; bake uncovered 20 minutes, until ribs are tender and sauce is nicely glazed. Heat remaining sauce to boiling and serve alongside ribs for dipping.
NutritionView more
80Calories
Sodium4%DV90mg
Fat6%DV4g
Protein14%DV7g
Carbs1%DV4g
Fiber0%DV0g
PER SERVING *
| Calories80Calories from Fat35 |
| % DAILY VALUE* |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium90mg4% |
| Potassium115mg3% |
| Protein7g14% |
| Calories from Fat35 |
| % DAILY VALUE* |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars3g6% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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