Spicy Cranberry Riblets

Name: Spicy Cranberry Riblets
Total time: 7800 s
Yield: 40 servings
Ingredients: 3 pounds pork back ribs cut lengthwise across bones in half, have butcher do this; 1 cup whole berry cranberry sauce; 1/2 cup hoisin sauce; 1 teaspoon chili paste ground fresh, available in Asian section of supermarket; 1/4 teaspoon salt; 1/8 teaspoon black pepper

Pork

6Ingredients

┅Calories

2Hours

Description

These two-bite ribs are perfect for the appetizer table, or to accompany a televised football game. They’re easy to do and will score you big points for entertaining.

Ingredients

servings:

3 pounds pork back ribs (cut lengthwise across bones in half, have butcher do this)
1 cup whole berry cranberry sauce
1/2 cup hoisin sauce
1 teaspoon chili paste (ground fresh, available in Asian section of supermarket)
1/4 teaspoon salt
1/8 teaspoon black pepper

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Directions

Heat oven to 250 degrees F. Cut ribs between bones into serving pieces. Place ribs, meaty side up, in single layer in shallow baking pans. Roast uncovered for 1 1/2 hours. Meanwhile, in medium bowl, mix remaining ingredients for sauce. Raise oven temperature to 375 degrees F. Brush ribs with half of sauce mixture; bake uncovered 20 minutes, until ribs are tender and sauce is nicely glazed. Heat remaining sauce to boiling and serve alongside ribs for dipping.

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