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Description
These two-bite ribs are perfect for the appetizer table, or to accompany a televised football game. They’re easy to do and will score you big points for entertaining.
Ingredients
US|METRIC
40 SERVINGS
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Directions
- Heat oven to 250 degrees F. Cut ribs between bones into serving pieces. Place ribs, meaty side up, in single layer in shallow baking pans. Roast uncovered for 1 1/2 hours. Meanwhile, in medium bowl, mix remaining ingredients for sauce. Raise oven temperature to 375 degrees F. Brush ribs with half of sauce mixture; bake uncovered 20 minutes, until ribs are tender and sauce is nicely glazed. Heat remaining sauce to boiling and serve alongside ribs for dipping.
NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories80Calories from Fat35 |
% DAILY VALUE |
Total Fat4g6% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol25mg8% |
Sodium90mg4% |
Potassium115mg3% |
Protein7g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber0g0% |
Sugars3g |
Vitamin A0% |
Vitamin C0% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.