Spicy Cranberry Riblets Recipe | Yummly
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Spicy Cranberry Riblets

PORK
6Ingredients
2Hours
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Spicy Cranberry Riblets

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Description

These two-bite ribs are perfect for the appetizer table, or to accompany a televised football game. They’re easy to do and will score you big points for entertaining.

Ingredients

US|METRIC
40 SERVINGS
  • 3 lb. pork back ribs (cut lengthwise across bones in half, have butcher do this)
  • 1 cup whole berry cranberry sauce
  • 1/2 cup hoisin sauce
  • 1 tsp. chili paste (ground fresh, available in Asian section of supermarket)
  • 1/4 tsp. salt
  • 1/8 tsp. black pepper
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    Directions

    1. Heat oven to 250 degrees F. Cut ribs between bones into serving pieces. Place ribs, meaty side up, in single layer in shallow baking pans. Roast uncovered for 1 1/2 hours. Meanwhile, in medium bowl, mix remaining ingredients for sauce. Raise oven temperature to 375 degrees F. Brush ribs with half of sauce mixture; bake uncovered 20 minutes, until ribs are tender and sauce is nicely glazed. Heat remaining sauce to boiling and serve alongside ribs for dipping.
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