Ingredients

  • 2 pounds collard greens (rinsed)
  • 5 slices bacon (think, diced)
  • 1 onion (large, diced)
  • 3/4 cup chicken broth
  • 3 tablespoons cider vinegar
  • 1 tablespoon dark brown sugar
  • 1 teaspoon red pepper flakes
  • 1/2 teaspoon Tabasco Sauce (or other hot sauce)
  • salt
  • pepper
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NutritionView more

180Calories
Sodium15%DV370mg
Fat17%DV11g
Protein14%DV7g
Carbs5%DV15g
Fiber28%DV7g

PER SERVING *

Calories180Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat3.5g18%
Trans Fat
Cholesterol15mg5%
Sodium370mg15%
Potassium390mg11%
Protein7g14%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate15g5%
Dietary Fiber7g28%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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