Spicy Coconut Chicken With Mango Basil Salsa

FOODISTA
23Ingredients
55Minutes
770Calories

Ingredients

US|METRIC
  • 1 mango (peeled and finely diced)
  • 3 scallions (sliced)
  • 5 basil leaves (julienned)
  • 1 lime (juiced)
  • kosher salt
  • freshly ground black pepper
  • 2 jalapenos (fresh, sliced)
  • 3 cloves garlic (thinly sliced)
  • 1/2 inch ginger (piece, peeled and grated)
  • 2 tablespoons dark brown sugar
  • 2 tablespoons soy sauce
  • 1/2 lime (zested)
  • 1/4 cup coconut milk
  • 1 handful basil leaves (torn)
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon salt
  • 15 pepper (grinds)
  • 1 pound boneless skinless chicken breast (cut into strips)
  • chicken
  • salsa
  • basil
  • mango
  • coconut milk
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    Directions

    1. Make the salsa: Stir all ingredients in a medium bowl, cover and refrigerate until ready to serve dish. You can make this up to a day in advance.
    2. Make the chicken: Whisk to combine all remaining ingredients, except for the chicken, in a mixing bowl.
    3. Place the chicken in a large shallow bowl, pour three quarters of the marinade on top. Toss to coat.
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    NutritionView More

    770Calories
    Sodium59% DV1410mg
    Fat38% DV25g
    Protein200% DV102g
    Carbs11% DV33g
    Fiber20% DV5g
    Calories770Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat9g45%
    Trans Fat0g
    Cholesterol320mg107%
    Sodium1410mg59%
    Potassium1690mg48%
    Protein102g200%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber5g20%
    Sugars24g48%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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