Spicy Chowchow Pickle Relish Recipe by Chef Carla Hall | Yummly
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Spicy Chowchow Pickle Relish

CHEF CARLA HALL(2)
Dr. LaShonda Reid: "It was perfection! I eat it with anything or noth…" Read More
12Ingredients
4Hours
90Calories
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Description

Carla has a pickle problem! The favorite Southern condiment adds acidic crunch to greens, hot dogs, eggs and more while balancing heavier items on your menu (we're lookin' at you, fried chicken). Make these ahead of time to have on hand for pairing with all your soul food favorites!

Ingredients

US|METRIC
12 SERVINGS
  • 1 white onion (large)
  • 3 bell peppers (small, preferably red/orange/yellow)
  • 1 habanero pepper
  • 1 head cabbage (small)
  • 4 green tomatoes (medium)
  • 1/3 cup kosher salt
  • 1 cup water
  • 1 1/2 cups apple cider vinegar
  • 1/2 cup sugar
  • 2 tablespoons yellow mustard seeds
  • 1 teaspoon celery seeds
  • 2 teaspoons ground turmeric
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    NutritionView More

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    90Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories90Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium3210mg134%
    Potassium390mg11%
    Protein2g4%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber3g12%
    Sugars11g22%
    Vitamin A10%
    Vitamin C130%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Dr. LaShonda Reid 2 years ago
    It was perfection! I eat it with anything or nothing. Be careful. Family will fight over it!
    Jazmine 2 years ago
    Spicy and easy to make. I cant get down with the habanero (way too hot for me) so I used banana peppers instead. This will make great Christmas presents to my family.

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