Spicy Chipotle Rice

Name: Spicy Chipotle Rice
Total time: 1800 s
Yield: 10 servings
Ingredients: 6 slices bacon; 1 yellow onion medium, chopped; 3 cups rice long-grain; 43 1/2 ounces chicken broth; 1/2 cup water; 3 chipotles in adobo about 1/4 of a 4-oz can, diced; 3/4 teaspoon salt; 1/3 cup fresh cilantro chopped; 2 green onions chopped, some green tops included

Pork

9Ingredients

180Calories

30Minutes

Description

The smoky flavor of bacon combined with the spicy flavor of chipotle chilies make this a side dish that demands second helpings. Serve with Margarita Pork Roast.

Ingredients

servings:

6 slices bacon
1 yellow onion (medium, chopped)
3 cups rice (long-grain)
43 1/2 ounces chicken broth
1/2 cup water
3 chipotles in adobo (about 1/4 of a 4-oz can, diced)
3/4 teaspoon salt
1/3 cup fresh cilantro (chopped)
2 green onions (chopped, some green tops included)

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Directions

1In deep, heavy saucepan sauté bacon with onion until onion is slightly tender, about 4 minutes. Stir in rice; cook and stir to coat well. Add chicken broth, water, chiles and salt. Bring to a boil; cover, lower heat and simmer for 15 minutes or until rice is tender and liquid is absorbed. Remove from heat and let sit, covered, for up to 15 minutes before serving. Remove to serving bowl; garnish with cilantro and green onion.

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