Spicy Chipotle Rice

Pork
Spicy Chipotle Rice
0
9
180
30

Description

The smoky flavor of bacon combined with the spicy flavor of chipotle chilies make this a side dish that demands second helpings. Serve with Margarita Pork Roast.

Ingredients

  • 6 slices bacon
  • 1 yellow onion (medium, chopped)
  • 3 cups rice (long-grain)
  • 43 1/2 ounces chicken broth
  • 1/2 cup water
  • 3 chipotles in adobo (about 1/4 of a 4-oz can, diced)
  • 3/4 teaspoon salt
  • 1/3 cup fresh cilantro (chopped)
  • 2 green onions (chopped, some green tops included)

Directions

  1. 1In deep, heavy saucepan sauté bacon with onion until onion is slightly tender, about 4 minutes. Stir in rice; cook and stir to coat well. Add chicken broth, water, chiles and salt. Bring to a boil; cover, lower heat and simmer for 15 minutes or until rice is tender and liquid is absorbed. Remove from heat and let sit, covered, for up to 15 minutes before serving. Remove to serving bowl; garnish with cilantro and green onion.
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NutritionView more

180Calories
Sodium15%DV360mg
Fat14%DV9g
Protein12%DV6g
Carbs6%DV19g
Fiber0%DV0g

PER SERVING *

Calories180Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat2.5g13%
Trans Fat
Cholesterol10mg3%
Sodium360mg15%
Potassium180mg5%
Protein6g12%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate19g6%
Dietary Fiber0g0%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.