Spicy Chipotle Ranch Potato Salad with Bacon, Cheddar & Green Onions

WILDFLOUR'S COTTAGE KITCHEN
14Ingredients
60Minutes
530Calories

Ingredients

US|METRIC
  • 2 pounds red potatoes (scrubbed)
  • 1 1/4 cups mayonnaise
  • 3/4 cup greek yogurt (thick, such as Fage or sour cream such as Daisy)
  • 1 packet Hidden Valley Ranch Dip Mix
  • 1/2 teaspoon coarse ground black pepper
  • 1/2 teaspoon creole seasoning
  • 1/4 teaspoon chipotle powder
  • 6 strips bacon (cooked crisp and torn into small ½" wide pieces)
  • 3 green onions (very large, sliced,, green part, about a third of a cup)
  • 1 rib celery (very thinly sliced, as desired)
  • 8 ounces shredded cheddar (extra-sharp)
  • 1 jumbo egg (or extra large, hard boiled and sliced or chopped for garnish, optional)
  • paprika (light dusting of, for garnish)
  • sliced green onions (more, for garnish)
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    NutritionView More

    530Calories
    Sodium30% DV730mg
    Fat57% DV37g
    Protein31% DV16g
    Carbs11% DV34g
    Fiber12% DV3g
    Calories530Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol95mg32%
    Sodium730mg30%
    Potassium790mg23%
    Protein16g31%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A30%
    Vitamin C25%
    Calcium30%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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