Spicy Chipotle Pork Tacos with Sun-Dried Tomato Salsa

Pork
Spicy Chipotle Pork Tacos with Sun-Dried Tomato Salsa
0
11
170
50

Ingredients

1 pork tenderloin (1 pound)
3 1/2 ounces chipotles in adobo
1 cup orange juice
1 cup sun-dried tomatoes (halved, about 2 ounces)
1 red onion (small, finely chopped, generous 1/2 cup)
1/2 cup kalamata (pitted and chopped)
1/4 cup cilantro (chopped)
1 tablespoon lime juice
1/4 teaspoon salt (or to taste)
1 tablespoon vegetable oil
12 corn tortillas (warmed)

Directions

1Lay tenderloin on a cutting board and cut it in half across the width. Butterfly each piece by making a lengthwise cut to within 1/4 inch of the other side. With a meat pounder or heavy mallet, pound to between 1/4- and 1/8-inch thickness.
2In a food processor or blender, thoroughly puree the chipotles with the adobo sauce; reserve 1 tablespoon. Spread remaining pureed chipotles on both sides of the pork. Cover and refrigerate for at least an hour or up to 24 hours.
3In a small saucepan, bring the orange juice just to a boil. Add the sun-dried tomatoes, stir well, cover and remove from the heat. Let stand, stirring once or twice, until softened, about 20 minutes.
4Scrape the softened tomatoes with juice into a food processor or blender; add reserved chipotle puree. Pulse the processor until the tomatoes are rather finely chopped (but not pureed). Scrape into a small serving bowl. Add the onion, olives, cilantro and lime juice. Stir together, taste and season with salt if needed. Set aside at room temperature while you cook the pork.
5Set a large, nonstick skillet over medium-high heat. Add the oil, brushing or spreading around to evenly coat the surface. When the oil is very hot add one of the pork pieces. Sear until browned, about 2 to 3 minutes. Turn and sear the other side, about 1-2 minutes. Transfer to a baking sheet and keep warm. Sear the remaining pork.
6Chop the pork into 1/2-inch pieces and scoop into a warm serving bowl. Set on the table along with the salsa and warm tortillas.
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NutritionView more

170Calories
Sodium68%DV1640mg
Fat9%DV6g
Protein22%DV11g
Carbs6%DV18g
Fiber8%DV2g

PER SERVING *

Calories170Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat1g5%
Trans Fat0g
Cholesterol30mg10%
Sodium1640mg68%
Potassium440mg13%
Protein11g22%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate18g6%
Dietary Fiber2g8%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.