Spicy Chipotle Aioli

SHARP KNIFE AND SALT
29Ingredients
50Minutes
670Calories

Ingredients
US|METRIC

  • 1/2 cup mayonnaise
  • 1 teaspoon lime juice
  • 1 teaspoon sauce (from canned chipotle peppers in adobo)
  • 1/2 teaspoon white sugar
  • salt
  • pepper
  • 1 stick butter (melted)
  • 1/4 teaspoon almond extract
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 3/4 cup unbleached white flour
  • 1 cup whole oats
  • 1 cup brown sugar
  • 6 Granny Smith apples (spiraled)
  • 1 tablespoon fresh lemon juice
  • 1 package puff pastry (thawed)
  • 1/4 cup maple syrup
  • 1/2 cup chopped pecans (toasted, or walnuts, optional)
  • 1 pound zucchini (spiralized)
  • 1/2 cup heavy cream (warmed to near boiling)
  • 4 garlic cloves (finely minced)
  • 6 ounces peppered bacon (roughly chopped)
  • 2 tablespoons extra-virgin olive oil
  • 1 egg (room temperature)
  • 2 egg yolks (room temperature)
  • 1/8 teaspoon crushed red pepper
  • 2 tablespoons leaf parsley (flat-, roughly chopped)
  • 4 tablespoons parmigiano-reggiano (grated)

NutritionView more

670Calories
Sodium22% DV520mg
Fat69% DV45g
Protein18% DV9g
Carbs20% DV61g
Fiber16% DV4g
Calories670Calories from Fat410
% DAILY VALUE
Total Fat45g69%
Saturated Fat16g80%
Trans Fat
Cholesterol105mg35%
Sodium520mg22%
Potassium360mg10%
Protein9g18%
Calories from Fat410
% DAILY VALUE
Total Carbohydrate61g20%
Dietary Fiber4g16%
Sugars28g56%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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