11
80
18

Ingredients

  • 1 1/2 fillets (chicken breast, cut into 1cm strips)
  • 2 tablespoons cornflour
  • 1/2 teaspoon salt
  • 1 1/2 tablespoons vegetable oil (for stir frying)
  • 2 red chillies (cut into thin strips, optional)
  • 1 piece ginger (root, peeled and finely chopped)
  • 2 1/2 garlic cloves (finely chopped)
  • 3 celery sticks (cut into thin strips)
  • 1 carrot (cut into thin strips)
  • 2 teaspoons light soy sauce
  • 1/2 teaspoon caster sugar
Read Directions

NutritionView more

80Calories
Sodium20%DV490mg
Fat8%DV5g
Protein2%DV1g
Carbs2%DV7g
Fiber8%DV2g

PER SERVING *

Calories80Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat0g0%
Trans Fat0g
Cholesterol
Sodium490mg20%
Potassium210mg6%
Protein1g2%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.