Spicy Chinese Sichuan Green Beans

Dinner Then DessertReviews(1)
Danielle Winch Winch: "So good! Turned out a little watery but may have…" Read More
9Ingredients
50Calories
25Minutes

Ingredients

  • 1 pound green beans (trimmed)
  • 2 teaspoons chili garlic paste
  • 2 green onions (thinly sliced - white parts only)
  • 1 tablespoon garlic (thinly sliced)
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sugar
  • 1/4 cup water
  • 1/2 teaspoon crushed red pepper flakes
Read Directions

NutritionView more

50Calories
Sodium19%DV460mg
Fat0%DV0g
Protein6%DV3g
Carbs4%DV11g
Fiber16%DV4g

PER SERVING *

Calories50Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium460mg19%
Potassium290mg8%
Protein3g6%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber4g16%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
So good! Turned out a little watery but may have just been because i didnt have a wok. Did half green beans half brocolli and served it over some brown rice. Will definitely make these again!