Ingredients

  • 2 pounds ground beef chuck (ground)
  • 2 cups bacon (fried and chopped into ½ - 1 inch pieces)
  • 14 ounces kidney beans (drained)
  • 14 ounces pinto beans (drained)
  • 1 onion (medium, finely diced)
  • 5 garlic cloves (pressed)
  • 1 jalapeno pepper (large)
  • 1 quart beef stock
  • 28 ounces crushed tomatoes
  • 1 tablespoon tomato paste
  • 2 teaspoons apple cider vinegar
  • 1 1/2 teaspoons kosher salt (plus more to taste)
  • spices
  • 1 1/2 tablespoons ground cumin
  • 1 tablespoon onion powder
  • 1/2 tablespoon garlic powder
  • 1/2 teaspoon cayenne pepper
  • 1 tablespoon chili powder (dark)
  • 1 teaspoon ground black pepper (freshly)
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NutritionView more

480Calories
Sodium48%DV1160mg
Fat51%DV33g
Protein63%DV32g
Carbs5%DV16g
Fiber12%DV3g

PER SERVING *

Calories480Calories from Fat300
% DAILY VALUE*
Total Fat33g51%
Saturated Fat12g60%
Trans Fat1g
Cholesterol95mg32%
Sodium1160mg48%
Potassium1070mg31%
Protein32g63%
Calories from Fat300
% DAILY VALUE*
Total Carbohydrate16g5%
Dietary Fiber3g12%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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