Ingredients

  • 1/4 cup palm sugar
  • 1/4 cup fish sauce
  • 1 tablespoon tamarind (mixed with 1/4 cup water)
  • 1/4 cup Sriracha sauce
  • 7 ounces linguine (rice noodles, width)
  • 1/4 cup sauce (pad thai, above)
  • 2 egg
  • 2 chicken breasts (thinly sliced)
  • 2 shallots (diced)
  • 1/4 cup tofu (blotted dry)
  • 1/4 cup water
  • 1 cup bean sprouts (fresh)
  • 1/4 cup green onions (chopped finely)
  • 1 tablespoon chopped garlic
  • 2 tablespoons peanuts (roasted, unsalted, chopped)
  • oil (for stir frying)
  • 1/2 teaspoon red chili flakes (dried)
  • 2 tablespoons soy sauce
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NutritionView more

510Calories
Sodium95%DV2280mg
Fat22%DV14g
Protein57%DV29g
Carbs23%DV70g
Fiber12%DV3g

PER SERVING *

Calories510Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat2.5g13%
Trans Fat
Cholesterol145mg48%
Sodium2280mg95%
Potassium790mg23%
Protein29g57%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate70g23%
Dietary Fiber3g12%
Sugars19g38%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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