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Ingredients
US|METRIC
- 1 whole chicken breast (1 pound, skin removed)
- 1/2 white onion (halved)
- 1 bay leaf (dried)
- 1 poblano chile (fresh)
- 6 cups vegetable oil
- 2 garlic cloves (crushed)
- 3/4 teaspoon ground cumin
- 1/4 teaspoon canela (ground, Mexican cinnamon or regular cinnamon)
- 4 plum tomatoes (canned, coarsely chopped)
- 2 chipotle chiles (canned, in adobo, coarsely chopped)
- freshly ground pepper
- coarse salt
- 2 tablespoons chopped fresh cilantro (coarsely)
- 1 tablespoon pepitas (pumpkin seeds, toasted and coarsely chopped)
- empanada dough
- 1/2 cup queso blanco (shredded)
- 1/4 cup sugar (for sprinkling)
- crema
- sour cream
NutritionView More
540Calories
Sodium4% DV90mg
Fat89% DV58g
Protein6% DV3g
Carbs2% DV6g
Fiber2% DV<1g
| Calories540Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat5g25% |
| Trans Fat1.5g |
| Cholesterol10mg3% |
| Sodium90mg4% |
| Potassium95mg3% |
| Protein3g6% |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g2% |
| Sugars3g6% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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