19Ingredients
540Calories
105Minutes

Ingredients

  • 1 whole chicken breast (1 pound, skin removed)
  • 1/2 white onion (halved)
  • 1 bay leaf (dried)
  • 1 poblano chile (fresh)
  • 6 cups vegetable oil
  • 2 garlic cloves (crushed)
  • 3/4 teaspoon ground cumin
  • 1/4 teaspoon canela (ground, Mexican cinnamon or regular cinnamon)
  • 4 plum tomatoes (canned, coarsely chopped)
  • 2 chipotle chiles (canned, in adobo, coarsely chopped)
  • freshly ground pepper
  • coarse salt
  • 2 tablespoons chopped fresh cilantro (coarsely)
  • 1 tablespoon pepitas (pumpkin seeds, toasted and coarsely chopped)
  • empanada dough
  • 1/2 cup queso blanco (shredded)
  • 1/4 cup sugar (for sprinkling)
  • crema
  • sour cream
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NutritionView more

540Calories
Sodium4%DV90mg
Fat89%DV58g
Protein6%DV3g
Carbs2%DV6g
Fiber2%DV<1g

PER SERVING *

Calories540Calories from Fat520
% DAILY VALUE*
Total Fat58g89%
Saturated Fat5g25%
Trans Fat1.5g
Cholesterol10mg3%
Sodium90mg4%
Potassium95mg3%
Protein3g6%
Calories from Fat520
% DAILY VALUE*
Total Carbohydrate6g2%
Dietary Fiber<1g2%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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