Spicy Cheesy Mini Meatloaves

VELVEETA®Reviews(4)
Maddi: "yum! It went really well, and was easy to make! I…" Read More
5Ingredients
240Calories
35Minutes

Ingredients

  • 1 pound lean ground beef
  • 1/2 pound Velveeta® (cut into 1/2 -inch cubes)
  • 1/2 cup tortilla chips (crushed)
  • 10 ounces Ro-Tel Diced Tomatoes & Green Chilies (undrained)
  • 1 egg

Directions

  1. Heat oven to 400ºF.
  2. Mix ingredients just until blended.
  3. Press into 12 muffin pan cups sprayed with cooking spray. Use back of spoon to make indentation in center of each. Place muffin pan on foil-covered rimmed baking sheet.
  4. Bake 20 to 25 min. or until meatloaves are done (160°F).
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NutritionView more

240Calories
Sodium26%DV630mg
Fat20%DV13g
Protein45%DV23g
Carbs2%DV5g
Fiber0%DV0g

PER SERVING *

Calories240Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat7g35%
Trans Fat
Cholesterol110mg37%
Sodium630mg26%
Potassium400mg11%
Protein23g45%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate5g2%
Dietary Fiber0g0%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(4)

Yummly User
Maddi 31 Mar
yum! It went really well, and was easy to make! I will increase the cook time a bit next time though, so its crispy!
Jessica C. 14 Oct 2016
It was amazing! And it was also fun for the kids to help make! The kids can't wait until we make it agian
Emily Abili 1 Oct 2016
This had good flavor with hardly any prep time. I used ground beef and it was a little greasy on the tops of the mini meatloaves, but overall it was good. I want to try it with ground turkey because I think that would be tasty too.
Vanessa Redman 1 Mar 2016
I liked this recipe a lot. I used shredded cheddar instead of velveeta because I'm not a fan of processed cheese. This was one yummy mini meat dish.