Ingredients

  • 1 cup sushi rice (short-grain)
  • 1 cup water
  • 2 tablespoons rice vinegar
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon fine salt
  • 12 ounces imitation crab meat (shredded or in sticks)
  • 1/2 cup mayonnaise
  • 2 tablespoons Sriracha hot sauce
  • 2 teaspoons rice vinegar
  • 1/4 teaspoon fine salt
  • 2 avocados (medium, diced small)
  • 1 tablespoon toasted sesame seeds (or furikake)
  • 6 nori seaweed (roasted, sheets)
  • soy sauce
  • wasabi paste
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NutritionView more

610Calories
Sodium54%DV1300mg
Fat43%DV28g
Protein47%DV24g
Carbs24%DV72g
Fiber48%DV12g

PER SERVING *

Calories610Calories from Fat250
% DAILY VALUE*
Total Fat28g43%
Saturated Fat3.5g18%
Trans Fat
Cholesterol75mg25%
Sodium1300mg54%
Potassium1080mg31%
Protein24g47%
Calories from Fat250
% DAILY VALUE*
Total Carbohydrate72g24%
Dietary Fiber12g48%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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