Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
Ingredients
US|METRIC
- 2 tablespoons vegetable oil
- 3 garlic cloves (minced)
- 2 thai chiles (dried red)
- 1 1/2 inches galangal (piece, peeled and minced)
- 1/4 yellow onion (medium, diced)
- 1 tablespoon fish sauce
- 1 tablespoon granulated sugar
- 2 teaspoons shrimp paste
- 2 teaspoons red chile flakes (Korean, gochugaru)
- 1 teaspoon sriracha
- 1 teaspoon tamarind paste
- 1 cup coconut milk
- 2 tablespoons lime juice
- 2 1/2 pounds green cabbage (—cored, quartered and thinly sliced on a mandoline)
- 1 cup cilantro leaves
- 1 cup thai basil leaves
- 1 cup pork rinds (coarsely crushed)
- 1/4 cup lime juice
- 2 tablespoons lemongrass (thinly sliced)
- 1 jalapeño (thinly sliced on a mandoline)
- 1/2 red onion (medium, thinly sliced on a mandoline)
- dressing
- kosher salt (to taste)
- 1/2 cup toasted sunflower seeds (for garnish)
- 1/2 cup fried garlic (for garnish)
Did you make this?
NutritionView More
270Calories
Sodium19% DV450mg
Fat31% DV20g
Protein10% DV5g
Carbs7% DV21g
Fiber24% DV6g
| Calories270Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol<5mg2% |
| Sodium450mg19% |
| Potassium670mg19% |
| Protein5g10% |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber6g24% |
| Sugars4g8% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(0)