Ingredients

  • 2 tablespoons vegetable oil
  • 3 garlic cloves (minced)
  • 2 thai chiles (dried red)
  • 1 1/2 inches galangal (piece, peeled and minced)
  • 1/4 yellow onion (medium, diced)
  • 1 tablespoon fish sauce
  • 1 tablespoon granulated sugar
  • 2 teaspoons shrimp paste
  • 2 teaspoons red chile flakes (Korean, gochugaru)
  • 1 teaspoon sriracha
  • 1 teaspoon tamarind paste
  • 1 cup coconut milk
  • 2 tablespoons lime juice
  • 2 1/2 pounds green cabbage (—cored, quartered and thinly sliced on a mandoline)
  • 1 cup cilantro leaves
  • 1 cup thai basil leaves
  • 1 cup pork rinds (coarsely crushed)
  • 1/4 cup lime juice
  • 2 tablespoons lemongrass (thinly sliced)
  • 1 jalapeño (thinly sliced on a mandoline)
  • 1/2 red onion (medium, thinly sliced on a mandoline)
  • dressing
  • kosher salt (to taste)
  • 1/2 cup toasted sunflower seeds (for garnish)
  • 1/2 cup fried garlic (for garnish)
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NutritionView more

270Calories
Sodium19%DV450mg
Fat31%DV20g
Protein10%DV5g
Carbs7%DV21g
Fiber24%DV6g

PER SERVING *

Calories270Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat8g40%
Trans Fat0g
Cholesterol<5mg2%
Sodium450mg19%
Potassium670mg19%
Protein5g10%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate21g7%
Dietary Fiber6g24%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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