Spicy Buffalo Pork Enchiladas

Pork
Spicy Buffalo Pork Enchiladas
5
10
180
7

Ingredients

1 pound pork tenderloin
3/4 cup red enchilada sauce
1/4 cup buffalo sauce
1 white onion (small, diced)
1/2 cup celery (diced)
1/2 cup green bell pepper (diced)
8 whole whole wheat tortillas
1 ounce gorgonzola (crumbled or more to taste)
2 tablespoons cilantro (chopped for garnish, optional)
nonstick spray

Directions

1Add the pork tenderloin and 1 1/2 cup water to a slow cooker. Cover and cook on low 6 to 8 hours until pork is cooked through and shreds easily with a fork.
2 Remove pork and place it on a cutting board or platter. Shred pork and place it in a bowl.
3 Preheat oven to 375 degrees F.
4 In a skillet over medium heat, spray non-stick cooking spray, and then add onion, celery, and green bell pepper. Cook until tender, about 4 minutes.
5 Add cooked vegetables to bowl with shredded pork. Stir to combine.
6 Spray a 9 x 13 baking pan with non-stick cooking spray.
7 Fill a tortilla with 2 to 3 heaping spoonfuls of the pork-vegetable mixture. Roll up and set seam side down in the baking dish. Continue until all 8 tortillas are filled.
8 Mix red enchilada sauce and buffalo wing sauce in a small bowl. Pour sauce on top of enchiladas.
9 Bake uncovered for 25 minutes.
10 Remove from oven, top with crumbled Gorgonzola and cilantro before serving, if desired.
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NutritionView more

180Calories
Sodium26%DV620mg
Fat8%DV5g
Protein29%DV15g
Carbs5%DV16g
Fiber8%DV2g

PER SERVING *

Calories180Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat2g10%
Trans Fat
Cholesterol40mg13%
Sodium620mg26%
Potassium340mg10%
Protein15g29%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate16g5%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.