Directions

1. Add the pork tenderloin and 1 1/2 cup water to a slow cooker. Cover and cook on low 6 to 8 hours until pork is cooked through and shreds easily with a fork.
2. Remove pork and place it on a cutting board or platter. Shred pork and place it in a bowl.
3. Preheat oven to 375 degrees F.