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Ingredients
US|METRIC
8 SERVINGS
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Directions
- Add the pork tenderloin and 1 1/2 cup water to a slow cooker. Cover and cook on low 6 to 8 hours until pork is cooked through and shreds easily with a fork.
- Remove pork and place it on a cutting board or platter. Shred pork and place it in a bowl.
- Preheat oven to 375 degrees F.