Spicy Buffalo Pork Enchiladas Recipe | Yummly
My FeedArticlesMeal Planning GuidesNewMeal PlannerPantry-Ready RecipesBrowsePro RecipesGuided RecipesHanukkahNewChristmasNewSmart Thermometer
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
PrivacyTermsInterest-Based AdsCopyrightSitemap
AboutCareersContact UsFAQs
BookmarkletYum Button
PrivacyTermsInterest-Based AdsCopyrightSitemap
  • iPhone
  • Android

®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Spicy Buffalo Pork Enchiladas

PORK
10Ingredients
7Hours
Read Directions
Add to Meal Planner
Spicy Buffalo Pork Enchiladas
Add to Meal Planner

Ingredients

US|METRIC
8 SERVINGS
  • 1 lb. pork tenderloin
  • 3/4 cup red enchilada sauce
  • 1/4 cup buffalo sauce
  • 1 white onion (small, diced)
  • 1/2 cup celery (diced)
  • 1/2 cup green bell pepper (diced)
  • 8 whole wheat tortillas
  • 1 oz. gorgonzola cheese (crumbled or more to taste)
  • 2 Tbsp. cilantro (chopped for garnish, optional)
  • non-stick cooking spray
    • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Add the pork tenderloin and 1 1/2 cup water to a slow cooker. Cover and cook on low 6 to 8 hours until pork is cooked through and shreds easily with a fork.
    2. Remove pork and place it on a cutting board or platter. Shred pork and place it in a bowl.
    3. Preheat oven to 375 degrees F.
    View 7 More StepsDiscover more recipes from Pork

    Recipe Tags

    PlanShop

    Add RecipesTaste PreferencesMake Yummly Better