15Ingredients
620Calories
35Minutes

Ingredients

  • 1/4 cup low sodium soy sauce (or tamari)
  • 1 tablespoon rice vinegar
  • 2 tablespoons Sriracha
  • 1 tablespoon pure maple syrup
  • 1 tablespoon water
  • 2 cloves garlic (minced)
  • 2 teaspoons cornstarch
  • 10 ounces whole wheat spaghetti (uncooked)
  • 2 tablespoons olive oil
  • 1 onion (medium, sliced)
  • 2 cups broccoli florets (bite-sized)
  • 2 cups sliced carrot (peeled and)
  • 1 cup raw cashews (roughly chopped)
  • chopped cilantro (for garnish)
  • sesame seeds (for garnish)
Read Directions

NutritionView more

620Calories
Sodium30%DV730mg
Fat38%DV25g
Protein41%DV21g
Carbs29%DV86g
Fiber20%DV5g

PER SERVING *

Calories620Calories from Fat230
% DAILY VALUE*
Total Fat25g38%
Saturated Fat4g20%
Trans Fat
Cholesterol0mg0%
Sodium730mg30%
Potassium830mg24%
Protein21g41%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate86g29%
Dietary Fiber5g20%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Sarah Kaines 7 Oct 2016
Quick and easy, good flavors, good way to use up any extra veg, I substituted another chili sauce (but I'm not a spice fiend)