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Ingredients

  • 48 ounces ketchup
  • 2/3 cup bourbon whiskey
  • 2/3 cup dijon mustard
  • 2/3 cup dark molasses
  • 1/2 cup cold water
  • 1/3 cup hot sauce (store-bought or homemade)
  • 1/4 cup firmly packed light brown sugar
  • 2 1/2 tablespoons worcestershire sauce
  • 4 teaspoons onion powder
  • 4 teaspoons garlic powder
  • 1 tablespoon bacon drippings (rendered)
  • 1 tablespoon salt
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