Spicy Bottom Round Steak ( Bistec Guisado) Recipe | Yummly
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Spicy Bottom Round Steak ( Bistec Guisado)

JUST A PINCH(1)
Katie F.: "I follow most of the directions, cutting back on…" Read More
12Ingredients
105Minutes
800Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 7/8 round steaks (medium size, pounded flat to tenderize)
  • 2 vidalia (medium sweet onions, or texas sweet, sliced)
  • 3 cloves garlic (fresh, mashed or put through a garlic press)
  • 1 cup canola oil (for frying)
  • 1/2 green bell pepper, sliced (large, in strips)
  • 1 can green beans (italian style cut)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1 1/2 teaspoons seasoned salt
  • 1 jalapeno pepper (medium, seeded and membrane removed and diced)
  • 1 1/2 cups white flour (all purpose)
  • 14 ounces fat free beef broth
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    NutritionView More

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    800Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories800Calories from Fat520
    % DAILY VALUE
    Total Fat58g89%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol65mg22%
    Sodium75mg3%
    Potassium650mg19%
    Protein26g51%
    Calories from Fat520
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A15%
    Vitamin C40%
    Calcium6%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Katie F. 2 years ago
    I follow most of the directions, cutting back on the jalapeno to suit my taste, but there was NO kick. Previous times, I added a can of Rotel diced tomatoes with jalapeno, and that made all the difference in the world! So much added flavor! It also gave this dish the red color I expect.

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