Spicy Bloody Mary Salsa

Pork
Spicy Bloody Mary Salsa
0
6
60
15

Description

Grilled meats are given and extra kick with this salsa on the side. Serve with Eye-Opening Spicy Bloody Mary Ham Steaks.

Ingredients

  • 2 medium tomatoes (seeded and chopped)
  • 1 orange (peeled, sectioned and chopped)
  • 2 stalks celery (chopped)
  • 2 green onions (sliced)
  • 1 jalapeno chilies (seeded and finely chopped*, optional)
  • 1/2 cup marinade (reserved bloody Mary)

Directions

  1. 1Stir together tomatoes, orange, celery, onions and chile, if desired, in medium bowl. Add reserved marinade. Gently toss until tomato mixture is coated.
  2. 2Makes about 3 cups.
  3. 3* To prevent burning of skin and eyes, do not touch jalapeño chile with your bare hands. Wear plastic or rubber gloves to finely chop chile and afterwards wash hands well with soap and water.
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NutritionView more

60Calories
Sodium1%DV15mg
Fat0%DV0g
Protein4%DV2g
Carbs5%DV14g
Fiber20%DV5g

PER SERVING *

Calories60Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat
Trans Fat
Cholesterol
Sodium15mg1%
Potassium380mg11%
Protein2g4%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate14g5%
Dietary Fiber5g20%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.