Spicy Bloody Mary Salsa
Pork
Description
Grilled meats are given and extra kick with this salsa on the side. Serve with Eye-Opening Spicy Bloody Mary Ham Steaks.
Ingredients
- 2 medium tomatoes (seeded and chopped)
- 1 orange (peeled, sectioned and chopped)
- 2 stalks celery (chopped)
- 2 green onions (sliced)
- 1 jalapeno chilies (seeded and finely chopped*, optional)
- 1/2 cup marinade (reserved bloody Mary)
Directions
- 1Stir together tomatoes, orange, celery, onions and chile, if desired, in medium bowl. Add reserved marinade. Gently toss until tomato mixture is coated.
- 2Makes about 3 cups.
- 3* To prevent burning of skin and eyes, do not touch jalapeño chile with your bare hands. Wear plastic or rubber gloves to finely chop chile and afterwards wash hands well with soap and water.
NutritionView more
PER SERVING *
| Calories60Calories from Fat┅ |
| % DAILY VALUE* |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium15mg1% |
| Potassium380mg11% |
| Protein2g4% |
| Calories from Fat┅ |
| % DAILY VALUE* |
| Total Carbohydrate14g5% |
| Dietary Fiber5g20% |
| Sugars3g6% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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